Indischer käse in cremiger tomatensauce

Mar 29, 2019 by Pooja

Waw.. what a recipe! I liked this cooking process. I tried my best and the result is best. Really it was so nicely cooked. Thank you.

Sep 24, 2018 by Angeline Mahabali

What can I use in place of fresh cream? Thank you

Response: HI Angeline, you can either skip the cream or use half and half or full fat milk in place of fresh cream.

Aug 19, 2018 by Sonal saxena

Very helpful and confusing also.

Apr 09, 2018 by Eric

Hello,
Thank you for the recipe. How do you make the ginger garlic paste? I plan to grind 1/2 tablespoon of each together.

Response: Yes, you can grind the ginger and garlic in same amount together.

Dec 17, 2017 by Chantal

Hi,

What is curd and cloves lavang? Do you know the name in French?
Thanks, I want to try this, it looks very good.
Chantal

Response: Curd means plain yogurt and cloves (lavang) is a spice which is used in Indian cuisine. You can search about cloves on google to get more info and picture.

Dec 02, 2017 by Amrit

Would recommend adding a little bit of milk but otherwise a good recipe for beginners. Our family enjoyed it this weekend.

Sep 18, 2017 by joseph thomas

As a restaurant manager, food viva helps me a lot to train the trainee cooks by giving more and more valuable tips regarding the common dishes, accompaniments and presentation. Thank u.

Aug 03, 2017 by Anupam

Hi
I do not have a blender. Is it possible to skip the blending stage and replace it with something else that doesn’t require spending on a blender.

Response: Hello Anupam, blender/mixer is necessary to grind the mixture to make smooth gravy.

Apr 11, 2017 by Rajeshwari

Superb! My children liked very much, thank you.

Mar 18, 2017 by Rashami

I am gonna try this recipe. You really explain very well. Great website. Appreciate your efforts……

Sep 15, 2016 by JS

This is a great recipe! Well done.

Response: Thank You.

Aug 24, 2016 by Dr rahul

Excellent presentation.

Aug 10, 2016 by Shashi

My mom made your recipe and it turned out Delicious! Thank You.

Aug 04, 2016 by Divya

Hi, what do you mean when you say crush the tomatoe? Thanks in advance.

Response: Hello Divya, it means, grind the tomatoes in a grinder until smooth puree.

Jul 20, 2016 by shaku patel

I want to try this recipe but wanted to know if you can tell me 1 medium size onion to by weight or cup conversion. Thank you

Response: Hello Shaku, 1 medium Onion = approx. 1/2 cup chopped Onion.

Jul 18, 2016 by Sumit

Thanks for very nice recipe.

Jun 27, 2016 by Rameshwardas Kamath

Simple, easy to follow steps with mention of all ingredients best suited for the preparation.

Apr 04, 2016 by Mansi

Wonderful racipe… Everyone loved at home.

Jan 10, 2016 by Lee

What is the ghee for, listed in the ingredients?

Response: Ghee means clarified butter in English and it is used in curry to get the restaurant style taste. If it is not available, you can use normal butter or cooking oil.

Nov 22, 2015 by Shivani singla

Awesome recipe simple nd superb,,,, my hubby love it nd praise me …. Tnxxx so muchhh

Nov 22, 2015 by Ayushi

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I used milk instead of cream and still it turned out to be so yummmy and awesome, better than any other paneer. Thank you so much for the recipe. I look forward to trying your other recipes as well.

Response: Thank you Ayushi for trying the recipe and I’m glad you loved the taste of the curry.

Nov 04, 2015 by Ambily A

Wonderful curry recipe. I have prepared and served with jeera pulav. Just loved it. Thank u so much for the wonderful recipe.

Sep 23, 2015 by Shoeb Shaikh

Thank you for sharing & making recipe more simple, it was taste good & better than restaurant.

Sep 01, 2015 by Sumit

Besan, suji or toast, which is good for increasing the gravy for keeping taste same?

Response: If you want to increase the gravy of curry, add grated carrot (or boiled and crushed carrot).

Aug 31, 2015 by Aanchal

What kind of cream? Can I replace it with milk?

Also, what can I replace curd with? Can I use Greek yogurt?

Response: Hi Aanchal, fresh cream (homemade or store bought) (whipping cream) can be used in this recipe. If it is not available, you can skip the cream or use half and half or full fat milk instead of it. Yes, you can use plain greek yogurt instead of curd.

Jul 14, 2015 by Anjali singh

I just love cooking and after visiting your website, I have started loving it more…your recipes are truly awesome…and easy to make..keep writing.

Response: Thank You Anjali.

Jun 26, 2015 by Deep

I love this. Thanks for so good recipes, easily understand every step.

May 27, 2015 by Premgita

So easy to make, so yummy. I used a whizz stick to blend- it was easier than using a food processor – less dishes. The sweet sauce also works well with pumpkin which I tried yesterday. Add once all is whizzed and simmer till soft. I could not stop eating it. Served it with saffron rice.

May 05, 2015 by Neha Kapoor

Hi,

I loved this recipe of yours. It really came out well.
I am planning to cook it for my daughter’s b’day party. How much should I take the ingredients if I have to cook for 20 people. Please suggest.

Response: Hi Neha, thanks for trying the recipe. This recipe serves 2 people, so to make this for 20 people, you need to multiply all the ingredients by 10. When you make this in large quantity, it will take more time to cook. Taste the gravy at the end of each step and adjust the seasoning according to it.

Mar 06, 2015 by Chinmayi

Very nicely explained. It worked out very well for me.
Thank you so much.

Mar 03, 2015 by Deepanjali

I had tried this recipe, it was just so yummy.

Jan 31, 2015 by Ayush

How can we remove spices before blending?

Response: Just pick the whole spices (cloves, bay leaf, cinnamon and green cardamom) with a spoon from the gravy and remove them.

Jan 28, 2015 by Sravani

Awesome Recipe. As all the ingredients used to prepare recipe are available at home.

Jan 17, 2015 by kaarunya

Awesome recipe !!! Thank you so much 🙂 Love this website !!

Oct 24, 2014 by Salil

Awesome and easy to follow recipe ! Gave a five star hotel food look !

Oct 17, 2014 by krishna

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Thank you for reply and sharing recipe…tried it once and it was to good.

Oct 17, 2014 by navi dhillon

Awesome recipe, thanks a lot. It made me so happy, keep writing.

Oct 14, 2014 by krishna

Can we use simple crushed onions instead of blanched onion? What is the difference?

Response: Yes Krishna, we can use simple crushed onions instead of blanched one.
The main difference between blanched onion and simple onion is cooking time. Blanched onion takes less time to turn light brown while cooking compared to raw onion (normal onion).

Sep 22, 2014 by Neetu

An awsome recipe !! Try it once. Thanks.

Sep 19, 2014 by Bharat

Wow! great recipe… This is the original recipe for Shahi Paneer and cashews. I just made a bit of difference to it.. Added paneer & cashews a little after I added onion so that they were a bit toasted as i like Paneer in fried form more than Plain cheese. Overall it was easy to follow the instructions and making it. Though it was my first time I was making any curry. Thanks a lot Yummy!

Sep 17, 2014 by Aruna malhotra

Yummy curry……….. thanks for tips.

Aug 09, 2014 by Smita Das

Excellent reciepe, thanks a lot for the pics and step by step instructions.

Jul 06, 2014 by Yaduvansh sawant

Awesome recipe…every one in my family loved it….thanks….

May 04, 2014 by mrs. Sunita Gupta

Its awsome and yummy

Apr 05, 2014 by lata sharma.

Very good recipe. Easy to follow. I made it first time and everyone loved it.

Response: Thanks Lata.

Feb 11, 2014 by RS

What is the difference between shahi paneer and Butter panner?

Response: Main difference between both is the gravy.
1. Shahi Paneer has mild sweet and spicy gravy of curd, tomato, cashew nuts, onion and fresh cream with lots of flavorful spices (coriander seeds, cloves, bay leaf, cinnamon stick, green cardamom) and dissolved saffron strands (kesar).
2. While Paneer Butter Masala has mild tangy and spicy gravy of tomato, cashew nuts, onion and fresh cream with bay leaf. The amount of tomato used in this gravy is more than the other gravy, which makes it little tangy.

Oct 27, 2013 by Onkar Singh

very good so tasty recipe.

Aug 24, 2013 by Pooja

Yummmyyyy….!!!! I must say it is one of d best recipe I got till date…feeling like I’m having my lunch in a traditional punjabi dhaba…..Thank you so much…

Jun 03, 2013 by medha

Loved this recipe of yours. It tasted almost like the ones we have in the restaurant. As a matter of fact, being a non vegetarian, I am planning to use this recipe for my butter chicken too sometime.. Thanks, it was YUM!!!


ऐसे शाही पनीर बनाना जान लेंगें तो ढाबा-रेस्टोरेंट सभी लगने लगेगी बेस्वाद | SPECIAL Shahi Paneer


SHAHIPANEER DHABHA RESTAURANT
PRODUCTS THAT I USE:
TATASampann Products: https://amzn.to/2VBCI7b
Kadhai Used : https://tinyurl.com/y2q9zw8h
Pan Used : https://tinyurl.com/y3szbwrq
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z
TataSampann and TataSampanngarammasala

Website : http://www.bharatzkitchen.com
Facebook : http://www.facebook.com/bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

MUSIC CREDITS:

music by : soundcloud.com/bluewedesday
https://www.epidemicsound.com/ paneer masala

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