Fruits shrikhand | ताज़ा फ्रूट्स श्रीखंड बनाने की विधि । yogurt with fresh fruit mix

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Ingredients:
Hung curd – 2 cups
Apple – 1 (Finely chopped)
Grapes – 100 gms (Finely chopped)
Pomegranate seeds – 1
Kiwi – 1 (Finely chopped)
Walnuts – 7 to 8 (Finely chopped)
Powdered sugar – ½ cup (75 grams)
Green cardamoms – 2 to 3 (coarsely grounded)
Saffron milk – Saffron strands (7 to 8) + Milk (1 tbsp)

How to make mix fruit shrikhand:
For the hung curd:
1- Spread a cotton cloth on the strainer and place a bowl beneath it.
2- Add 4 cups of the fresh curd over the cotton cloth.
3- Kept it aside for 1 to 2 hours and drain the whole water out if it.
4- The thick hung curd has left over the cotton cloth.

For the mix fruit shrikhand:
1- Take 2 cups of hung curd in the bowl and add 1/2 cup of powdered sugar.
2- Take 1 tbsp of the saffron milk and add it in the hung curd.
3- Add powder of 3 coarsely grounded green cardamoms.
4- Whisk it for 2 to 3 minutes so that the hung curd becomes smooth.
5- Mix the ingredients properly.
6- Add finely chopped grapes, apples, kiwi, 2 to 3 tbsp of pomegranate seeds, 2 to 3 tbsp of finely chopped walnut in the hung curd.
7- Mix all the ingredients
8- Store it in the refrigerator for an hour then we will serve it.

Serving:
1- Take a bowl to serve and add some fruits in it.
2- Add Shrikhand over it and garnish it with the fruits.
3- Delicious shrikhand is ready to be served.
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