Crispy dosa recipe / how to make crispy dosa / no fermentation dosa / how to make dosa batter in mixie

I found that i have not posted separate dosa batter or soft idli batter, even though i experiment a lot with these. I made my dosa batter each time differently and note down the texture of each one and find the best among them.

You can check out my tiffin sambar recipe, chutney recipes for sidedish.

This dosa batter is kind of different one, normally you make dosa batter the day before, allow it to ferment and then use it the next day. But this one is a exception, you dont have to ferment it, Just grind it and use right away. I am telling you you dont sacrifice the real taste of dosa.

This dosa turned out to be crispy and equally good to normal dosa. I served it with my tiffin sambar recipe and it was a total hit. I was really proud that i found a perfect recipe if you dont have much time on hand. The cool thing is you can make this dosa batter in mixie, so no need to take heavy grinders out and you dont waste time in washing that up. So try this out and let me know how it turned out for you..

Preparation Time : 10 mins + 15 mins for grinding

Soaking Time : 8 Hours or Overnight

Cooking Time : 1 to 2 mins 

Serves : 6 to 8


Rice – 1 cup ( I used normal cooking rice )

Whole Urad Dal / Ulundu paruppu – 11/2 cup

Readymade Rice Flour – 1 cup

Salt to taste

Water as needed

Oil or Ghee for Panfrying


Wash rice and dal well in lots of water. Soak them overnight. Drain them and set aside.

Now Take the soaked dal and rice in a blender, add rice flour and puree them. Add in water and blend them till they are well blended.

Pour this in a bowl and add in salt. Add some water if needed and mix well. The batter shouldn’t be too thick or too thin.

Now heat a tawa, pour a ladleful of batter in and make thin dosa. Drizzle some ghee or oil around the sides and cook on medium heat till it is golden.

Fold and serve.


1)Wash rice and dal very well and then soak them. 

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2)While blending, the rice wont get too smooth. If it is a little grainy it is not a issue, But the dal should be too smooth.

3)I used storebought rice flour for the dosa and it worked perfectly.

4)In this dosa, since there is no fermenting, the consistency of the batter is very important. You should make it little pouring consistency, not too thick or too thin like rava dosa. 

5)Cook it on medium heat till it gets nice colour on the dosa.

6)You can store this batter in fridge for two to three days.

7)This dosa is best when made thin, dont make it thick.

8)If you see that the batter is not spreading properly, then add little water to it. The consistency is the problem.
9)Serve this dosa with sambar, coconut chutney or tomato chutney.



I measured ½ cup rice and ¾ cup urad dal..
I actually doubled the recipe so you
will see double measurements in written recipe


Take them in a bowl


Wash it well and cover it with fresh water


cover with a lid and soak


Rice and dal is perfectly soaked


Take them in a blender


Add in rice flour


Grind them


Add some water


Puree again


Blend it till it is smooth


transfer the batter in a bowl


add in salt


Mix well..The consistency shouldn’t be too thick or too thin


Heat a non stick tawa or any dosa tawa


take a ladleful of batter


pour in hot tawa


now use the back of the ladle and spread it


spread it round


like this


Now drizzle some oil around


let it cook and get brown


fold and serve



लोहे के तवे पर बाजार जैसा डोसा कैसे बनाये Dosa kaisa banate hain, How to make dosa batter at home

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लोहे के तवे पर बाजार जैसा डोसा कैसे बनाये Dosa kaisa banate hain, How to make dosa batter at home, dosa recipe बाजार जैसा डोसा घर पर बनाने की विधि, डोसा रेसिपी इन हिंदी How to make Dosa On Tawa, Dosa batter ratio
1) for dosa
dal chawal ratio = 1:3
Urad Dal 1/2 cup
Chawal 1 1/2 cup
methi daana 1 spoon
water to make batter 2 cup
salt 1 tsp
2) For dosa filling
oil 1 spoon
mustard seeds 1/2 tsp
urad dal 1/2 tsp
chana dal 1/2 tsp
green chilli 1
curry leaves 10
red chilli 2
turmeric powder 1/2 tsp
salt 1 tsp
boiled potato 3
onion 1
tomato 1
coriander leaves
Dosa Recipe in Hindi and Watch Masala Dosa Recipe Video in … दोसा कई तरीके के बनाये जाते है, डोसा एक मशहूर दक्षिण भारतीय व्यंजन (साउथ इन्डियन रेसिपी) है जो चावल और उड़द की दाल से बनता है और नारियल की चटनी और वेजिटेबल सांभर के साथ परोसा जाता है। यह लोकप्रिय नाश्ता न केवल सेहत के लिए अच्छा है लेकिन बनाने में भी आसान है। जानें कैसे डोसा, रुचि भरणी से एक बहुत ही लोकप्रिय दक्षिण भारतीय नुस्खा बनाने के लिए।डोसा दक्षिण भारत में एक बहुत लोकप्रिय व्यंजन है। मसाला डोसा एक दक्षिण भारतीय व्यंजन है जो न केवल भारत में लेकिन पुरी दुनिया में मशहूर है। इस रेसिपी में डोसा का घोल, आलू का मसाला और मसाला डोसा आसानी से कैसे बनाए वह बताया गया है मसाला डोसा / Masala Dosa क्रेप कागज के समान होता है जिसमे आलू का मसाला भरकर उसे नारियल की चटनी और सांबर के साथ परोसा जाता है. आइये जाने की दक्षिण भारतीय मसाला डोसा / South Indian Masala Dosa recipe In Hindi कैसे बनाया जाता है. मसाला दोसा खाने में बहुत ही स्वादिष्ट कम तेल में आसानी से बनाया जाने वाला, लेकिन कार्बोहाइड्रेट्स एवं प्रोटीन से भरपूर भोजन है.
Masala Dosa Recipe In Hindi. dosa recipe with step by step video. masala dosa is a popular south indian dosa variety. masala dosa does not required fermentation. Dosa recipe a small collection of basic dosa to masala dosa recipes from South Indian Cuisine.

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