Besan pakoda kadhi recipe

Besan Pakoda Kadhi Recipe

Besan Pakoda Kadi Recipe

We eat vegetables and pulses almost everyday. We cook Dahi Besan Kadhi sometimes for a change in the menu. Kadhi can be made in different ways. But Pakoda Kadhi is most popular of all and is commonly made in North India. Today we will make Besan Pakoda Kadhi Recipe that you can serve with hot chapatis, paranthas, naan or rice.

इस रेसीपी को हिन्दी में पढिये – Besan Pakoda Kadhi recipe in Hindi

Ingredients for Besan Pakoda Kadi

  • Gram Flour – 200 gms. (3 cup)
  • Sour Yogurt – 400 gms. (2 cup)
  • Oil – 1 table spoon.
  • Heeng – 1-2 pinch
  • Cumin seeds – 1/2 tea spoon.
  • Fenugreek seed (methi seeds) – 1/2 tea spoon.
  • Turmeric powder – 1/2 tea spoon.
  • Red chilli powder – 1/4 tea spoon.
  • Salt – 11/2 tea spoon or according to the taste.
  • Green chilli – 2 or 3 (chopped)
  • Coriander leaves – 1 table spoon (chopped)
  • Oil –  to fry pakodas.

Method – How to make Besan Pakoda Kadi

Sieve the gram flour in a bowl and make a thick batter by adding water to it. Whisk the batter continuously and divide the batter into 2 equal parts.

1.How to make Pakodas.

Heat oil in a pan. Make pakodas from one part of the batter. Take some batter in a spoon and pour it into the pan. Make 5-6 pakodas at one time. Turn and flip the pakodas to fry them till they attain golden brown colour. Take them out on a plate and make more pakodas from the batter in the same manner.

READ  नमक कैसे बनता है?

2.How to make batter for the Kadhi.

Whisk the curd and take it out in a bowl. Put the other part of the gram flour batter into the curd and mix it well. Add 1.2 ltrs. water into the mixture and mix well. Heat 1 table spoon oil in a pan and tamper the cumin seeds, heeng and funegreek seeds into it. Once the cumin seeds turns brown, put turmeric powder, red chilli powder, green chilli and the curd-flour batter into the pan. Stir the mixture continuously till it gets thick and starts to boil. Once the kadhi starts to boil put all the pakodas into it and mix them well with the help of a spoon. Add salt to the kadhi once it again starts to boil. Now stop stirring the kadhi continuously with the spoon. Let it cook on a medium flame for 12-15 minutes. But do not forget to stir the kadhi after every 2-3 minutes. After a while you will see gram flour cream appearing on the corners of the pan over the kadhi. This means your Besan Pakoda Kadhi is ready.

Punjabi Kadi with Pakora is ready. Take it out in a serving bowl and garnish with coriander leaves. Serve the Kadhi Pakoda recipe with chapatis, naan or rice.


If you like spicy food, then heat 2 tea spoon oil in a small pan and turn off the flame. Put 1/4 tea spoon red chilli powder into the oil. Put this mixture into the kadhi to make it spicy.

  • This preparation is for 5 people.
  • Time taken – 1 hour.
READ  Delicious and nutritious kebab hindi recipe for gut health



Please rate this recipe:


Ratings. (Rated by 1 people)

Besan Pakoda Kadhi Recipe

Nisha Madhulika



out of


पकौडा कढी बनाने में क्या क्या दिक्कत आती है । Pakoda Kadhi Recipe with Tips n Triks | #CookingBasics

Dahi kadhi pakora, rajasthani pakoda kadhi,pakoda kadhi banane ka tarika,pakoda kadhi banane ki recipe, pakoda kadhi kaise banaye, pakoda kadhi kaise banate hain, pakoda kadhi recipe video, besan kadhi pakora, kadhi pakora ki recipe, how to make kadhi pakora,
CookingBasics KadhiRecipe PakodaKadhi BesanKiKadhi
Ingredients for Pakoda Kadhi
Gram Flour बेसन 1 Cup (125 grams)
Curd दही 2 Cup
Oil तेल 1 tbsp
Cumin Seeds जीरा 1/2 tsp
Ginger अदरक 1 tsp, grated
Fenugreek Seeds मेथी दाना 1/4 tsp
Green Chilli हरी मिर्च 4
Turmeric Powder हल्दी पाउडर 1/2 tsp
Red Chilli लाल मिर्च 1/2 tsp, coarsely ground
Salt नमक a little less than 2 tsp
For Tadka:
Oil तेल 1 tbsp
Cumin Seeds जीरा 1/4 tsp
Asafoetida हींग 1/2 a pinch
Red Chilli लाल मिर्च 2
Curry Leaves कड़ी पत्ता 10 12
Kashmiri Red Chilli कश्मीरी लाल मिर्च 1/4 tsp
Subscribe for more recipes \r\r
For the Best recipes on YouTube, log onto \r\r
Find us on Facebook at \r\r
Visit my Hindi Website\r

Hãy bình luận đầu tiên

Để lại một phản hồi

Thư điện tử của bạn sẽ không được hiện thị công khai.